If you're not at home in time to add the sweet potatoes, then poke 2 small ones a few times with a fork and microwave until soft. Serve on the side. This stew would also be great over rice.
Recipe courtesy of Food Network Kitchen
Total:
5 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the cilantro, olive oil, oregano, garlic, lime juice, orange juice, tomatoes, onions, bell peppers, 1 1/2 teaspoons salt and a few grinds of pepper in a food processor and pulse until it forms a chunky sauce. Add it to the slow cooker insert along with the chicken thighs, and toss together. Cover and cook on low for 5 hours.

After 3 hours, add the sweet potatoes, nestling them underneath the chicken. About 30 minutes before the stew is done, add the kale.

Divide the stew among four bowls and serve with hot sauce on the side if desired.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Sweet Potato Hash

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Turkey

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking