Slow Cooker Citrus Chicken and Sweet Potato Stew

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1/2 cup fresh cilantro leaves and stems, roughly chopped

1 tablespoon extra-virgin olive oil 

1 teaspoon dried oregano

3 cloves garlic, crushed

1 lime, juiced

1 orange, juiced

1 large or 2 small ripe tomatoes, roughly chopped

1/2 sweet onion, roughly chopped

1/2 red bell pepper, roughly chopped

Kosher salt and freshly ground black pepper

8 bone-in chicken thighs, skin removed if present (about 3 pounds)

1 large sweet potato, peeled and cut into 1-inch chunks (about 1 pound)

8 ounces frozen kale, defrosted

Hot sauce, for serving, optional