Keep your oven (and home) cool this summer with a seasonal fruit cobbler baked in the slow cooker. Sprinkle with toasted almonds for some extra crunch.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Plum Cobbler
Total:
4 hr 35 min
Prep:
15 min
Inactive:
20 min
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 35 min
Prep:
15 min
Inactive:
20 min
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Plum Filling:
Biscuit Topping:

Directions

For the filling: Whisk together the cornstarch and 1/4 cup water in the insert of a 6-quart slow cooker. Add the plums, granulated sugar and salt, and stir to combine.

For the topping: Whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers to form a coarse meal with some pea-size lumps. Add the half-and-half, and stir with a wooden spoon to form a wet dough.

Drop small spoonfuls of the dough over the plum mixture. Cover the slow cooker with a lid, and cook on high heat until the cobbler is bubbly and the biscuits are cooked through, 3 to 4 hours.

Rest the cobbler for 20 minutes. Spoon the cobbler into serving bowls, and then sprinkle with confectioners' sugar and top with a scoop of vanilla ice cream to serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Big Daddy's Apple Cobbler

Recipe courtesy of Aaron McCargo Jr.

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword