Recipe courtesy of Food Network Kitchen
Slow-Cooker Ropa Vieja
Total:
8 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
8 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low, undisturbed, 8 hours.

Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks, then stir in the olives and olive brine. Serve over rice.

Photograph by Antonis Achilleos

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