Recipe courtesy of Food Network Kitchen
Slow-Cooker Sauerbraten
Total:
8 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Sprinkle the brisket with 1 teaspoon salt and 1/2 teaspoon pepper and cut crosswise into 3 pieces. Heat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. Transfer to a 5-to-6-quart slow cooker.

Add the tomato paste to the skillet and cook, stirring, 1 minute. Whisk in the wine, vinegar and pickling spice sachet and simmer 4 minutes. Add to the slow cooker along with the beef broth, carrots, celery, leeks and half of the gingersnaps. Cover and cook on low, 8 hours.

Remove the meat, vegetables and spice sachet. Whisk the remaining gingersnaps into the cooking liquid and add salt, pepper and parsley to taste. Set aside 1 piece of brisket, 1 cup vegetables and 2 cups gravy to make Corn, Squash and Beef Casserole. Slice the remaining meat and serve with the vegetables and gravy.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Slow-Cooker Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking