You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Shrimp Boil
Total:
5 hr
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.

Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.

Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mediterranean Shrimp

Recipe courtesy of Katie Lee

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.