Recipe courtesy of Food Network Kitchen
Slow-Cooker Split Pea Soup
Total:
6 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
6 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.

Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.

Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

Photograph by Antonis Achilleos

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Split Pea Soup

Recipe courtesy of Milton Polemides

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Split Pea and Smoked Ham Soup

Recipe courtesy of Jeff Mauro

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Kale Soup

Recipe courtesy of Trisha Yearwood

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking