Recipe courtesy of Food Network Kitchen
Slow-Cooker Turkey Mole Tacos
Total:
8 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
8 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the tomatoes, carrots, bell pepper, cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa powder and Chinese five-spice powder in a 6-quart slow cooker and stir to combine. Add the turkey and turn to coat. Cover and cook on low, 8 hours.

Remove the turkey and transfer to a large plate; shred the meat with 2 forks, discarding the bone. Return the shredded turkey to the slow cooker and stir to coat.

Warm the tortillas in a dry skillet or in the microwave. Serve the turkey in the tortillas and top with more cilantro and scallions.

Photograph by Justin Walker

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Barbecue Brisket

Recipe courtesy of Food Network Kitchen

Slow Cooker Pulled Turkey Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow-Cooker Texas Chili

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking