Recipe courtesy of Food Network Kitchen
Smoked Cheddar Hush Puppies
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Combine 1/2 cup each flour and cornmeal, 1 tablespoon sugar, 1 teaspoon baking powder and 3/4 teaspoon salt. Stir in 1/2 cup each buttermilk, sliced pickled okra, shredded smoked cheddar and corn kernels, 3 sliced scallions and 1 lightly beaten egg. Deep-fry heaping tablespoons in 350 degrees F vegetable oil, turning, until golden, 5 minutes. Drain on a paper towel-lined plate; season with salt. Serve with honey mustard.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking