Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoked Gouda and Leek Tart
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.

2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Potato Leek Soup

Recipe courtesy of Robert Irvine

Leek Potato Soup

Recipe courtesy of Alton Brown

Fruit Tarts

Recipe courtesy of Ree Drummond

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Chocolate Tart

Recipe courtesy of Tyler Florence

Ham and Leek Mini Quiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword