Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoked Gouda and Leek Tart
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.

2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Apple Tarts

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Leek Tart

Recipe courtesy of Curtis Aikens

Smoked Gouda Cheese Macaroni

Recipe courtesy of Emeril Lagasse

Creamy Polenta with Smoked Gouda

Recipe courtesy of Robin Vitetta-Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.