Recipe courtesy of Food Network Kitchen
Total:
1 hr 15 min
Active:
15 min
Yield:
Eight 1/4-cup servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.

IDEAS YOU'LL LOVE

Smoked Gouda Beer Dip

Smoked Salmon

Recipe courtesy of Alton Brown

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Pumpkin Dip

Recipe courtesy of Food Network Kitchen

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking