Smokey Chili Roasted Broccoli

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1/4 cup sliced almonds

4 tablespoons unsalted butter, softened

2 cloves garlic, roughly chopped

1 chipotle en adobo, chopped (with or without seeds)

1 lime zested and juiced (1 tablespoon)

1 bunch broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 pounds)

2 tablespoons olive oil

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper