Recipe courtesy of Food Network Kitchen
S'mores Cookie Crumble Bars
Total:
1 hr 5 min
Active:
10 min
Yield:
16 squares
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
16 squares
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars.

Stir together the ground grahams, flour, sugar and salt in a small bowl. Cream the butter, egg and vanilla in a medium bowl with an electric mixer on low speed until creamy and combined; you are not trying to beat a great amount of air into the mixture. Add the graham mixture and continue to beat on low speed until just combined and large crumbles form.

Place about two-thirds of the mixture in the prepared pan and firmly press down. Reserve a few pieces of the chocolate for garnish (about 1/2-ounce), and then scatter the rest of the chocolate pieces over the base. Drop spoonfuls of the marshmallow creme over the chocolate, stretching the creme so it covers more of the base. Drop the remaining cookie batter in small clusters over the chocolate and creme so the creme is mostly covered.

Bake until the dough is golden brown and the cookie in the center of the pan feels firm, about 40 minutes. The marshmallow creme will puff through the crumble and brown, and it will deflate as it cools. Cool in the pan at least 15 minutes.

Using the foil overhang, lift the crumble bars out of the pan. Melt the reserved pieces of chocolate in the microwave in 30-second intervals until smooth, and then drizzle over the cookies. Cut into sixteen 2-by-2-inch squares. Serve warm or at room temperature.

Cook's Note

Working with marshmallow creme can be a sticky experience. A light coating of nonstick cooking spray or vegetable oil in your measuring cup and on your spatula or spoon can make it a bit easier to work with.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Guacamole Salad

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Grilled Corn Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.