Soft Scrambled Eggs With Brie

Name: Soft Scrambled Eggs With Brie
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 6 ounces brie or Camembert cheese; 12 large eggs; 1/4 cup milk; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chives; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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6 ounces brie or Camembert cheese

12 large eggs

1/4 cup milk

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

Kosher salt and freshly ground pepper

2 tablespoons unsalted butter

Directions

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28m Easy 98%

CLASS

Freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes. (Freezing makes it easier to cut.)
Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper.
Heat a large nonstick skillet over medium-high heat, then add the butter. When the foam subsides, add the egg mixture and cook, undisturbed, until the edges set, about 30 seconds. Using a rubber spatula, pull the set egg around the edges into the center of the pan. Repeat, drawing the spatula around the edge of the pan, until most of the eggs are set, about 5 minutes.
Scatter the cheese on top and let melt slightly, then fold the eggs over the cheese. Remove from the heat and let sit until the cheese melts, about 1 more minute.