Recipe courtesy of Food Network Kitchen
Soft Scrambled Eggs With Brie
Total:
25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes. (Freezing makes it easier to cut.) Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper. Heat a large nonstick skillet over medium-high heat, then add the butter. When the foam subsides, add the egg mixture and cook, undisturbed, until the edges set, about 30 seconds. Using a rubber spatula, pull the set egg around the edges into the center of the pan. Repeat, drawing the spatula around the edge of the pan, until most of the eggs are set, about 5 minutes. Scatter the cheese on top and let melt slightly, then fold the eggs over the cheese. Remove from the heat and let sit until the cheese melts, about 1 more minute. 

Photograph by Con Poulos

Categories:

IDEAS YOU'LL LOVE

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Soft Scrambled Eggs With Avocado

Recipe courtesy of Tyler Florence

Tarte Flambe with Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay

Avocado Toast with Creamy Soft Scrambled Egg

Recipe courtesy of Trisha Yearwood

Tarte Flambe with Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking