Recipe courtesy of Food Network Kitchen
Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon
Total:
50 min
Active:
5 min
Level:
Easy
Total:
50 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.

Add the butter to the potatoes. Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.

Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes. Fold in the mustard. Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.

Photograph by Yunhee Kim

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Parker House Rolls

Recipe courtesy of Alton Brown

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.