Recipe courtesy of Food Network Kitchen
Southeast Asian Slow Cooked Winter Vegetables
Total:
4 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker. Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables. Cover and cook on HIGH for 4 hours, or until tender.

Evenly divide the vegetables and broth into warm bowls. Scatter the scallion greens, cilantro, and peanuts on top and serve.

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