Recipe courtesy of Food Network Kitchen
Save Recipe Print
Southeast Asian Slow Cooked Winter Vegetables
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker. Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables. Cover and cook on HIGH for 4 hours, or until tender.

Evenly divide the vegetables and broth into warm bowls. Scatter the scallion greens, cilantro, and peanuts on top and serve.

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Ropa Vieja

Recipe courtesy of Food Network Kitchen

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

123 Asian Dressing

Recipe courtesy of Jeff Mauro

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooked Winter Bread Pudding with Dried Pears

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken and Vegetable Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.