Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Southwestern Sloppy Joes
Yield:
Serves 4 to 6
Level:
None
Yield:
Serves 4 to 6
Level:
None

Ingredients

Directions

Puree the tomatoes in a blender until smooth. 

Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.

More from:

Chopped

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Sloppy Joes

Recipe courtesy of Ree Drummond

Sloppy Joes

Sloppy Joes

Recipe courtesy of Susan Westmoreland

Sloppy Joes

Recipe courtesy of Food Network Kitchen

Sloppy Joes

Recipe courtesy of Lauren Groveman

Sloppy Joes

Sloppy Joes

Recipe courtesy of Trisha Yearwood

Sloppy Joes

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword