Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Recipe courtesy of Food Network Kitchen
Southwestern Sloppy Joes
Yield:
Serves 4 to 6
Level:
None
Yield:
Serves 4 to 6
Level:
None

Ingredients

Directions

Puree the tomatoes in a blender until smooth. 

Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.

More from:

Chopped

IDEAS YOU'LL LOVE

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Southwestern Meatloaf

Recipe courtesy of Amanda Freitag

Sloppy Joe and Macaroni Casserole

Recipe courtesy of Rachael Ray

Chicken and Tater Tot Casserole

Recipe courtesy of Food Network Kitchen

Sloppy Joes

Recipe courtesy of Ree Drummond

Sloppy Joes

Sloppy Joes

Recipe courtesy of Food Network Kitchen

Sloppy Joes

Sloppy Joes

Recipe courtesy of Lauren Groveman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking