Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min

Nutrition Info

Ingredients

Directions

1. Mix the soy sauce, honey, lime juice and zest, and Hoisin sauce together in a bowl.

2. Trim and pat-dry the pork chops. Place the flour on a shallow bowl and seasoned with salt and pepper. Heat a large heavy skillet over medium-high heat. Dredge the chops in the flour and shake off excess. Add the oil to the skillet and then the chops, cook until lightly browned, about 4 minutes. Turn and repeat on the other side until lightly browned, about 2 minutes more. Transfer the chops to a plate.

3. Add the scallion whites and garlic to the pan and cook stirring until wilted, about 30 seconds. Add the soy mixture and increase the heat to high and cook, scraping up any browned bits with a wooden spoon until the mixture thickens. Return the chops to the pan and cook, turning often, until glazed and hot, about 2 to 3 minutes. Serve chops drizzled with glaze, scallions tops scattered over, and greens if desired.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Alton Brown

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roasted Lamb Chops

Recipe courtesy of The Neelys

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.