Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the pancetta and red onion and cook, stirring occasionally, until the onion is tender, about 10 minutes. Add the garlic and red pepper flakes; cook until the garlic is just softened, about 1 minute. Stir in the tomatoes, basil and 1/4 teaspoon salt. Gently simmer, stirring occasionally, until the sauce is slightly thickened, about 10 minutes.

Add the pasta to the sauce and toss to coat, gradually adding the reserved cooking water as needed to loosen; discard the basil. Add the parmesan, season with salt and toss again. Top each serving of pasta with more parmesan and red pepper flakes.

Photograph by Ryan Dausch

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Spaghetti all'Amatriciana

Recipe courtesy of Michael Chiarello

Bucatini all'Amatriciana

Recipe courtesy of Rachael Ray

Bucatini All'Amatriciana

Recipe courtesy of Anne Burrell

Bucatini all'Amatriciana

Recipe courtesy of Rachael Ray

American-Italian all'Amatriciana

Recipe courtesy of Rachael Ray

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.