Recipe courtesy of Food Network Kitchen
Spaghetti Squash with Feta
Total:
20 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Put 2 halved, seeded spaghetti squash in a microwave-safe bowl; add 1/4 cup water, cover and microwave 16 minutes. Let cool slightly, then scrape into strands with a fork. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 tablespoons tomato paste, 1/2 teaspoon dried oregano and a pinch each of cinnamon and sugar; cook, stirring, 2 minutes. Add 1/2 cup water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.

Photograph by Antonis Achilleos

More from:

Gluten-Free Greats

IDEAS YOU'LL LOVE

Spaghetti Squash with Parmesan Cheese

Recipe courtesy of Food Network Kitchen

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Butternut Squash Slaw

Recipe courtesy of Damaris Phillips

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Eggplant and White Bean Meatballs with Spaghetti Squash

Recipe courtesy of Robert Irvine

Squash Gratin

Recipe courtesy of Food Network Kitchen

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking