Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spaghetti with Pecans and Radicchio
Total:
32 min
Prep:
14 min
Cook:
18 min
Total:
32 min
Prep:
14 min
Cook:
18 min

Ingredients

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente; drain, reserving 2 tablespoons cooking liquid.

2. Meanwhile, cook the pancetta in a large skillet over medium heat until crispy, about 4 minutes. Add the garlic, pecans, and red pepper flakes and cook 1 minute. Add the broth and wine and cook until reduced by half, about 2 minutes. Stir in the butter and cheese.

3. Add the cooked pasta to the skillet and toss to coat. Stir in the radicchio and parsley.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Spaghetti Pie

Recipe courtesy of Katie Lee

Spaghetti Sauce

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Browse Reviews By Keyword