Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spaghetti with Pecans and Radicchio
Total:
32 min
Prep:
14 min
Cook:
18 min
Total:
32 min
Prep:
14 min
Cook:
18 min

Ingredients

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente; drain, reserving 2 tablespoons cooking liquid.

2. Meanwhile, cook the pancetta in a large skillet over medium heat until crispy, about 4 minutes. Add the garlic, pecans, and red pepper flakes and cook 1 minute. Add the broth and wine and cook until reduced by half, about 2 minutes. Stir in the butter and cheese.

3. Add the cooked pasta to the skillet and toss to coat. Stir in the radicchio and parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti

Spaghetti Bolognese

Spaghetti Vongole

Recipe courtesy of Jamie Oliver

Fiesta Spaghetti

Spaghetti Nests

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.