Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spanish Chickpea Popcorn
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Toss the chickpeas with the olive oil on a rimmed baking sheet. Bake, stirring occasionally, until crisp, about 30 minutes.

Melt the butter with the smoked paprika in a small saucepan. Toss the popcorn and roasted chickpeas in a large bowl; drizzle with the paprika butter, season with salt and toss again.

Photograph by Ralph Smith

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Pork with Chickpeas

Recipe courtesy of Food Network Kitchen

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Spanish Caesar with Chickpea Croutons

Recipe courtesy of Guy Fieri

Popcorn Shrimp Popcorn

Recipe courtesy of Food Network Kitchen

Spanish Coffee

Recipe courtesy of Gale Gand

Spanish Rose

Recipe courtesy of Matthew Biancaniello

Spanish Sangria

Recipe courtesy of Lionel Freitas, Jr.

Spanish Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.