Recipe courtesy of Food Network Kitchen
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Spanish Chickpea Popcorn
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Toss the chickpeas with the olive oil on a rimmed baking sheet. Bake, stirring occasionally, until crisp, about 30 minutes.

Melt the butter with the smoked paprika in a small saucepan. Toss the popcorn and roasted chickpeas in a large bowl; drizzle with the paprika butter, season with salt and toss again.

Photograph by Ralph Smith

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