Recipe courtesy of Food Network Kitchen
20 min
5 min
4 servings, 5 1/2 cups



Using a vegetable peeler, peel 6 (3-inch) long strips of lemon zest, taking care to not peel into the white pith. Squeeze 2 tablespoons of juice from the lemon into a small pot. Add the zest strips, sugar and water and bring to a boil over medium heat. Cook, stirring, until the sugar is dissolved. Remove from the heat and cool. 

Strain into a serving pitcher and top with the grape juice and seltzer. Serve over ice with slices of lemon, if desired.


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