Recipe courtesy of Food Network Kitchen
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Sparkly Dot Flower
Yield:
1 cupcake
Level:
None
Yield:
1 cupcake
Level:
None

Ingredients

Directions

Cut the red gumdrops in half diagonally and press the cut sides into the sanding sugar. Arrange in a petal pattern slightly off center on the cupcake, with the narrower end toward the center. Put the yellow gumdrop wide-end up in the center. Cut the green jelly candy into thin vines and press between 2 of the petals.

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