Recipe courtesy of Food Network Kitchen
Total:
30 min
Active:
15 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Position a rack closest to broiler and preheat to high. 

2. Brush tenderloins with oil and rub all over with five spice. Season with salt and pepper to taste. Lay pork on a broiler pan and, broil turning once, until golden and an instant read thermometer, inserted into the thickest part of meat registers about 150 degrees F. Set meat aside for 5 minutes before slicing about 1/3-inch thick. 

3. Whisk vinegar with soy sauce, mirin, lime juice, and ginger in a medium bowl. Gradually whisk in peanut and sesame oils. Toss cabbage, radicchio, scallions, and bell pepper in a large bowl with 1/4 cup vinaigrette. Grate apple (with skin but not seeds) directly into slaw, and toss again. Season, to taste, with salt and pepper. 

4. Slice pork and divide among 4 plates and garnish with some slaw and drizzle with remaining vinaigrette. Serve. 

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Pork Tenderloin with Wild Huckleberry Sauce

Recipe courtesy of Gail Kyle

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking