Recipe courtesy of Food Network Kitchen
Spiced Mixed Nuts
Total:
55 min
Active:
10 min
Yield:
4 cups nuts
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 cups nuts
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.

Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

Hot:

These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.

Hotter:

Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.

Hottest:

Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Mixed Vegetable Stir Fry

Recipe courtesy of Martin Yan

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Couscous with Pine Nuts

Recipe courtesy of Ina Garten

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking