Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spiced Mixed Nuts
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 cups nuts
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 cups nuts
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.

Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

Hot:

These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.

Hotter:

Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.

Hottest:

Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

Photograph by Charles Masters

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Spiced Pecans

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword