Recipe courtesy of Food Network Kitchen
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.

In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Cook's Note

Straight out of the oven, these spiced nuts will be very buttery. They will absorb that butter over time. If you prefer them drier, let them cool for a few hours and serve them at room temperature.

More from:

Snacks

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Tyler Florence

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Janet Johnston

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking