Recipe courtesy of Food Network Kitchen
Spiced Quinoa with Zucchini
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 3/4 cup rinsed tricolor quinoa as the label directs, adding 1/4 teaspoon allspice to the water. Meanwhile, toss 2 sliced zucchini with 2 tablespoons olive oil and 1 grated garlic clove; season with salt and pepper. Bake at 450 degrees F until tender, about 10 minutes. Stir into the quinoa along with 1/2 cup golden raisins and 2 tablespoons each olive oil, chopped cilantro and dill. Season with salt.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Spiced Quinoa Timbales

Recipe courtesy of Gourmet Magazine

Spiced Quinoa Timbales

Recipe courtesy of Sara Moulton

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Tabouli

Recipe courtesy of Melissa d'Arabian

Quinoa Pilaf

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking