Recipe courtesy of Food Network Kitchen
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings (2 1/2 cups)
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings (2 1/2 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.

Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.

Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.

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