Malty, sweet brown ale brings body and fizz to the classic Bloody Mary. This version is thinner than the standard brunch staple, making it all the better for sipping with snacks.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Beer-y Bloody Mary
Total:
10 min
Prep:
10 min
Yield:
2 drinks
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup. Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly. Pour half of the tomato juice mixture into each glass and top each with half of the ale. Garnish each cocktail with two olives and a cornichon on a skewer.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

More from:

Drinks for All

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

My Favorite Bloody Mary

Recipe courtesy of Anne Burrell

Spicy Citrus Bloody Mary

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword