Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes. Put the sugar in a bowl and stir in the garlic mixture; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion, and cilantro and toss. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

South African Sambal

Recipe courtesy of Tanya Holland

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.