Recipe courtesy of Food Network Kitchen
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Spicy Chickpeas and Spinach
Total:
30 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 2 cans chickpeas (drained, rinsed and dried), 2 tablespoons olive oil, 1 1/2 teaspoons paprika, 1/2 teaspoon chipotle chile powder and 1 teaspoon salt. Roast in a 400 degrees F oven until golden, 20 to 25 minutes. Toss with 4 cups baby spinach, 1 1/2 tablespoons olive oil and salt to taste. Serve with lemon wedges. 

Photograph by Antonis Achilleos 

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