Recipe courtesy of Food Network Kitchen
Spicy Escarole with Garlic
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Spicy Guacamole

Recipe courtesy of Bobby Flay

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

White Bean and Escarole Soup

Recipe courtesy of Food Network Kitchen

Sauteed Escarole with Garlic and Cannellini Beans

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Slaw

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking