Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spicy Escarole with Garlic
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 55 calorie
- Total Fat
- 3.5 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 174 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Sugar
- 0 grams
Directions
- Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.
Looking for Something Else?
Related Pages
- Sauteed Kale with Garlic Recipe
- Sauteed Escarole with Garlic and Cannellini Beans...
- Brussels Sprouts with Lemon and Garlic Recipe
- Sauted Escarole with Garlic and Cannellini Beans...
- Wilted Escarole with Garlic, Lemon and Oil Recipe
- Aligot-Style Potatoes with Roasted Garlic Recipe
- Spicy Greens with Garlic Recipe
- Sauteed Green Beans with Shallots and Garlic...
- Roasted Garlic Recipe