Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving. 

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pizza Sauce

Recipe courtesy of Ree Drummond

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.