Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving. 

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