Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Sausage Cherry Peppers
Level:
Easy
Level:
Easy

Directions

Slice off the tops of 12 fresh cherry peppers; remove the seeds. Place the tops and bottoms on a baking sheet, drizzle witholive oil and broil until blistered, about 3 minutes; let cool. Combine 8 ounces Italian turkey sausage (casings removed), 14 cup each ricotta and chopped parsley, 2 tablespoons grated parmesan, 1 teaspoon grated lemon zest, 1 grated garlic clove, 12 teaspoon kosher salt and a few grinds of pepper. Stuff into the peppers and sprinkle with shredded mozzarella. Bake at 425 degrees F until cooked through, 10 to 12 minutes. Cover with the roasted tops.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Chicken Cutlets with Spicy Arugula

Recipe courtesy of Valerie Bertinelli

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Polenta with Spicy Sausage and Red Pepper Relish

Recipe courtesy of Brian Boitano

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce

Recipe courtesy of Ming Tsai

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword