Recipe courtesy of Food Network Kitchen
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Spicy Shrimp Bruschetta
Total:
20 min
Active:
8 min
Level:
Easy
Total:
20 min
Active:
8 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.

Photograph by Andrew McCaul

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