[DRAFT]
Recipe courtesy of Food Network Kitchen
Spicy Wildcat Claws
Level:
Easy
Level:
Easy

Directions

Roll 1 sheet thawed frozen puff pastry into a 12-inch square on a floured surface; cut into three 4-inch-wide strips. Sprinkle with grated pepper jack cheese and chopped smoked almonds. Brush the edges with beaten egg and fold in half lengthwise; press to seal. Cut each crosswise into 4 pieces. Place on a parchment-lined baking sheet; cut three slits along the sealed edge of each. Brush with beaten egg, then press slivered almonds into the pastry for "claws"; sprinkle with kosher salt. Freeze 10 minutes. Bake at 400 degrees F until golden, about 25 minutes.

Categories:

IDEAS YOU'LL LOVE

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Slaw

Recipe courtesy of Tyler Florence

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Spanish Chicken with Spicy Lemon Rice

Recipe courtesy of Sandra Lee

Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking