Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Wildcat Claws
Level:
Easy
Level:
Easy

Directions

Roll 1 sheet thawed frozen puff pastry into a 12-inch square on a floured surface; cut into three 4-inch-wide strips. Sprinkle with grated pepper jack cheese and chopped smoked almonds. Brush the edges with beaten egg and fold in half lengthwise; press to seal. Cut each crosswise into 4 pieces. Place on a parchment-lined baking sheet; cut three slits along the sealed edge of each. Brush with beaten egg, then press slivered almonds into the pastry for "claws"; sprinkle with kosher salt. Freeze 10 minutes. Bake at 400 degrees F until golden, about 25 minutes.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet Wildcat Claws

Recipe courtesy of Food Network Kitchen

Stuffed Crab Claws

Recipe courtesy of Ming's Restaurant

Marinated Crab Claws

Recipe courtesy of Emeril Lagasse

Stuffed Crab Claws

Recipe courtesy of Ming's Restaurant

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.