Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Wildcat Claws
Level:
Easy
Level:
Easy

Directions

Roll 1 sheet thawed frozen puff pastry into a 12-inch square on a floured surface; cut into three 4-inch-wide strips. Sprinkle with grated pepper jack cheese and chopped smoked almonds. Brush the edges with beaten egg and fold in half lengthwise; press to seal. Cut each crosswise into 4 pieces. Place on a parchment-lined baking sheet; cut three slits along the sealed edge of each. Brush with beaten egg, then press slivered almonds into the pastry for "claws"; sprinkle with kosher salt. Freeze 10 minutes. Bake at 400 degrees F until golden, about 25 minutes.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Spicy Lentil Soup

Recipe courtesy of Food Network Kitchen

Spicy Beef Chili

Recipe courtesy of Food Network Kitchen

Spicy Calabrian Shrimp

Recipe courtesy of Giada De Laurentiis

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

4 Minute Spicy Garlic Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories