Recipe courtesy of Food Network Kitchen

Spiked Coffee

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving

Ingredients

Directions

  1. Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
  2. Copyright 2009, Television Food Network, G.P., All Rights Reserved