Recipe courtesy of Food Network Kitchen
Spinach Almond Crostini
Total:
30 min
Active:
20 min
Level:
None

Nutrition Info

Total:
30 min
Active:
20 min
Level:
None

Nutrition Info

Ingredients

Directions

1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.

2. Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.

3. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.

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