Recipe courtesy of Food Network Kitchen
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Spinach-Artichoke Nachos
Level:
Easy
Level:
Easy

Directions

Cook 2 garlic cloves in a pot with butter. Add 12 cups chopped spinach, 1/3 cup cream, 1 cup grated parmesan and some Worcestershire sauce, lemon juice, salt and pepper. Cook until wilted; stir in 1 cup canned artichoke hearts. Spoon over chips; sprinkle with mozzarella and bake.

Photograph by Jonny Valiant

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