Recipe courtesy of Food Network Kitchen
Spinach-Artichoke Nachos
Level:
Easy
Level:
Easy

Directions

Cook 2 garlic cloves in a pot with butter. Add 12 cups chopped spinach, 1/3 cup cream, 1 cup grated parmesan and some Worcestershire sauce, lemon juice, salt and pepper. Cook until wilted; stir in 1 cup canned artichoke hearts. Spoon over chips; sprinkle with mozzarella and bake.

Photograph by Jonny Valiant

IDEAS YOU'LL LOVE

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Chicken Green Chili

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Bobby Flay

Spinach Artichoke Nachos

Recipe courtesy of Food Network

Spinach-Artichoke Rollatini

Recipe courtesy of Food Network Kitchen

Spinach-Artichoke Soup

Recipe courtesy of Food Network Kitchen

Grilled Spinach-Artichoke Sandwiches

Recipe courtesy of Food Network Kitchen

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking