Recipe courtesy of Food Network Kitchen
Spinach-Cheddar Rolls
Total:
30 min
Active:
10 min
Yield:
8 pinwheels
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 pinwheels
Level:
Easy

Directions

Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.

Photograph by Charles Masters

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Spring Rolls with Peanut Dipping Sauce

Parker House Rolls

Recipe courtesy of Alton Brown

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Hand Rolled Sushi (Temaki)

Recipe courtesy of Curtis Aikens

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Tuna, Cheddar and Spinach Pocket

Recipe courtesy of Turner Broadcasting System

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.