Recipe courtesy of Food Network Kitchen
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Spinach-Orzo Salad with Shrimp
Total:
25 min
Prep:
12 min
Cook:
13 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
12 min
Cook:
13 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the broiler. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry.

Meanwhile, toss the spinach, radishes, cucumber, onion, olives, mint, parsley and 1/3 cup each lemon juice and olive oil in a large bowl. Add the orzo and season with salt and pepper.

Toss the shrimp with the remaining 2 tablespoons each lemon juice and olive oil in a bowl. Arrange on a foil-lined broiler pan and broil until slightly pink, 1 to 2 minutes. Turn and broil until just cooked through, 2 to 3 more minutes.

Divide the salad among plates. Top with the shrimp, sprinkle with the feta and season with pepper.

Photograph by Antonis Achilleos

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