Recipe courtesy of Food Network Kitchen
Spring Vegetables with Warm Vinaigrette
Total:
45 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring a wide pot of salted water to a boil. Trim the baby carrots, leaving just 1/2 inch of the green tops, then peel and halve lengthwise. Trim the spring onions, removing the root and all but 2 inches of the tops, and halve lengthwise. Snap or cut off the tough ends of the asparagus and peel the bottom half of each. Cut each spear in half crosswise (or into thirds, if long).

Fill a large bowl with ice water. Add the carrots to the boiling water; cook until crisp-tender, about 6 minutes. Transfer with a slotted spoon to the ice bath to cool, then remove to a colander to drain. Add the spring onions to the boiling water; cook until crisp-tender, about 3 minutes, then cool in the ice water and remove to the colander. Repeat with the asparagus, cooking about 3 minutes. Pat the vegetables dry with a clean towel. (The vegetables can be prepared up to this point several hours ahead; cover and refrigerate.)

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the spring onions; sprinkle with the sugar, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring once or twice, until golden brown, about 3 minutes. Reduce the heat to medium; push the onions to one side of the skillet. Add the vinegar, mustard and 1/4 cup water to the other side of the skillet, whisking to combine; bring to a simmer and cook until thickened, 2 minutes. Toss with the onions. Remove from the heat and let cool slightly.

Add the carrots, asparagus, parsley and dill to the skillet; toss to combine.

Photograph by Con Poulos

Categories:

IDEAS YOU'LL LOVE

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Veggie Burgers

Recipe courtesy of Food Network Kitchen

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Hong Kong Style Noodles with Chicken and Vegetables

Recipe courtesy of Guy Fieri

Garlic-Roasted Chicken and Root Vegetables

Recipe courtesy of Giada De Laurentiis

Ranch Dip with Vegetables

Recipe courtesy of Gourmet Magazine

Roasted Root Vegetables

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking