What do you get when you marry two icons like caramel and sriracha? A silky, funky, fiery spread to drizzle on popcorn, brownies and ice cream.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sriracha-Caramel Sauce
Total:
30 min
Active:
20 min
Yield:
1 1/4 cups
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Whisk together the heavy cream, butter, corn syrup and salt in a small saucepan and bring to a simmer over medium heat. Once the mixture starts bubbling, remove it from the heat and reserve.

Sprinkle the sugar evenly in a large skillet over medium heat. Cook, without stirring, until the sugar melts and starts caramelizing, about 5 minutes. Continue cooking, swirling the skillet (but not stirring), until the caramel is dark amber, 3 to 5 minutes. Remove the skillet from the heat and quickly pour the warm cream mixture into the caramel, whisking until smooth. 

Stir the sriracha into the caramel sauce and then pour the sauce in a small serving bowl to let cool and thicken.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Sauce

Recipe courtesy of Japanese Cooking: A Simple Art by Shizuo Tsuji

Cranberry Sauce

Recipe courtesy of Norma J Harden

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.